Chinese Food
All Recipes
Matcha Sikang cake
The fresh and refined green of Matcha Sikang cake is like the dense branches and leaves under the early summer sun. It's like the blue sky sunlight in July. The ground is printed with the size of copper coins. It's so beautiful, artistic and fresh.
The practice of love sugar nest Matcha cake
Aishang sugar nest not only has many samples, but also adheres to pure handwork. It's made, boiled and sold now. It's a unique way to let consumers taste delicious food that they haven't tasted before. Joining us, you not only earn wealth, but a... ...
Octopus balls
I remember that the first time I ate octopus balls was when I was in college, I bought them at a snack restaurant on Beijing Road, Guangzhou. At that time, I felt that octopus balls were so delicious. After eating, I always had a lot of aftertas... ...
Doughnut donuts
The formula comes from the WeChat official account of the private dealer. The first look at this doughnut bread is particularly intimacy. I used to eat it a lot. And the bread is fried. I often bake it. Sometimes it's fun to fry it once in a whi... ...
Braised octopus balls
I believe that many friends have eaten octopus balls. To make this snack, we usually need octopus balls mold to make a perfect finished product. Unfortunately, there is no mold for octopus balls at home. EH. I suddenly remembered that there was ... ...
[food Magic] bear purple sweet potato mud muffin Cupcake
The natural and thick brown hair of the cubs is framed with purple sweet potato puree. The soft and moderate texture brings out the gentle feeling. With the pleasant chocolate shape, it fully displays the lovely side. It is definitely another be... ...
Northeast authentic baorou Luzhou flavor version
Guobaorou is really the favorite dish of the northeast people from childhood to the elderly in their 70s. Probably no one will not like it. The golden guobaorou is wrapped in a thick sauce. It's so crispy and fragrant. I'll forget what's unhappy... ...
Qifeng cake in electric rice cooker
Simple and easy to succeed. Soft Qifeng. It's most suitable for babies to eat ~ parents who don't have an oven at home. You can try it!
Banana yogurt Muffin
Milk flavored muffins. Fragrant and unique bananas. A bite of muffins and banana soft waxy taste. It turns out that the taste of whole wheat banana yogurt muffins is so wonderful. The whole wheat flour I use. Use whatever flour you have on hand.... ...
Cream Cranberry Scone
Cranberry contains vitamin C and rich pectin. It can nourish and beautify the face, improve constipation, and help discharge toxins and excess fat in the body.
Steamed bun with cabbage
Our main food in Guangdong is rice. I can't bear to eat steamed buns every meal, so I can only serve as breakfast or snacks. My son likes bread, but not vegetables. So I try to make some steamed buns or buns with vegetables.
Fig Sikang
Scone is a traditional British snack. Scone is a snack suitable for afternoon tea or one or two in the morning. It's also a good choice. And the production is simple. Suitable for novice operation. -
A must for beginners of basic baking - almond horn Cranberry biscuit
Cranberry biscuit. The success rate of baking is very high. It can also make creative combination with different ingredients. Use Cranberry + seasonal combination to make the most suitable taste.
Carrot bun
Healthy and nutritious snacks. No matter in hot summer or cold winter, children's snacks are always indispensable. -
Waffles with yoghurt
The new waffle machine. It's quick and convenient to make waffles for breakfast. Write down a recipe.
Yogurt cupcakes
This recipe is not an authentic cupcake. It tastes solid. It is especially suitable for the situation where the tools are not complete. Simple operation is delicious (/ ˇ *)
Whole wheat waffle
Cooks, a lot of fat reducers, a lot of people here have an inspirational girl who makes a fat reduction breakfast.
Simple and complex basic pound cake. Science students bake
Pound cake originated in England in the 18th century. At that time, there were only four equal materials for pound cake: a pound of sugar, a pound of flour, an egg and a pound of butter. Nowadays, it is called pound cake. Nowadays, the proportio... ...
